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PASTRY



MILLE-FEUILLE




Chocolate millefeuille

Layers of flaky, caramelized puff pastry filled with chocolate pastry cream

EGP 135

Chocolate millefeuille


Original diplomate - cream millefeuille

Layers of flaky, caramelized puff pastry filled with diplomat cream & topped with icing sugar.

EGP 125

Original diplomate - cream millefeuille


Cherry Millefeuille

Layers of flaky, caramelized puff pastry filled with strawberry & diplomat cream.

EGP 120

Cherry Millefeuille


Caramel millefeuille

Layers of flaky, caramelized puff pastry filled with salted caramel & diplomat cream.

EGP 120

Caramel millefeuille


Fruits Millefeuille

EGP 120

Fruits Millefeuille



TARTS




Lemon meringue tart

Tangy lemon curd nestled in a buttery pastry crust, crowned with fluffy meringue peaks.

EGP 120

Lemon meringue tart


Rocher

EGP 125

Rocher


Blueberry Lemon Tart

EGP 135

Blueberry Lemon Tart


Pistachio Tart

EGP 150

Pistachio Tart


Banoffee Tart

EGP 105

Banoffee Tart


Apple Crumble Tart

EGP 110

Apple Crumble Tart


Strawberry Tart

EGP 125

Strawberry Tart


Kunafa Chocolate Pistachio Tart

EGP 125

Kunafa Chocolate Pistachio Tart



ÉCLAIR




Chocolate éclair

Choux pastry filled with chocolate pastry cream.

EGP 95

Chocolate éclair


Traditional paris - brest

Choux pastry filled with praline creme mousseline , hazelnut praline paste topped with hazelnut crisp

EGP 135

Traditional paris - brest


Pistachio paris - brest

Choux pastry filled with praline creme mousseline & pistachio praline paste topped with almond crisp

EGP 145

Pistachio paris - brest


Pistachio éclair

Choux pastry filled with pistachio cream, and finished with a luscious pistachio glaze.

EGP 110

Pistachio éclair


Mango Passion fruit éclair

EGP 95

Mango Passion fruit éclair


Lemon Éclair

EGP 95

Lemon Éclair



CHEESECAKE




Cheesecake

Rich cheesecake on a buttery crust, personalized with your favorite topping.

EGP 130

Toppings

Blueberry

Raspberry

Caramel

Cheesecake


Basque burnt cheesecake

A caramelized masterpiece with a rich and creamy center, encased in a burnt exterior

EGP 150

Basque burnt cheesecake


Pistachio Cheesecake

EGP 155

Pistachio Cheesecake



AROUND THE WORLD




Tiramisu

EGP 130

Tiramisu


Black forest mousse

EGP 125

Black forest mousse


Seasonal Fruit Pavlova

EGP 125

Seasonal Fruit Pavlova


Brownies

EGP 88

Brownies


Chocolate Mousse Cake

EGP 130

Chocolate Mousse Cake



SPECIAL CAKES




Basque burnt 28 CM

EGP 800

Basque burnt 28 CM


St. Honore

EGP 800



Caramel Tres Leches

A cake soaked in a trio of creamy milks

EGP 500

Caramel Tres Leches


New york Cheesecake

EGP 675

New york Cheesecake


Tiramisu bowl

EGP 720



Chocolate mousse cake

EGP 860

Chocolate mousse cake


Dulce De Leche

10 - 12 pax

EGP 825

Dulce De Leche


Coffee Tres Leches

EGP 500

Coffee Tres Leches


Pistachio Tres Leches

EGP 720

Pistachio Tres Leches


Mango Tres Leches

EGP 500


© 2023 by NOISETTE BAKEHOUSE

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